1. Compendium of methods for the microbiological examination of foods
پدیدآورنده : edited by Frances Pouch Downes, Keith Ito
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Methodology ، Food - Microbiology,Technique ، Food - Microbiology
رده :
QR
115
.
C66
2001
